A few weeks ago I was invited to attend an event to introduce the new brunch menu at Kuu, a Japanese Restaurant located in the Memorial City Gateway Plaza. Myself and a number of food bloggers assembled to experience a contemporary take on brunch with Japanese influence, and ingenious presentation. Each blogger was welcome with a menu, a place seating card, and even a gift certificate to come back again. Once you see the impressive selection you’ll see why that visit can’t come soon enough.


Here are just a few of the add on items presented at the brunch bar. Think of it as a buffet of brunch options in addition to ordering items off the menu.

Japanese desserts
Kuu Restaurant Houston

mimosa, pomegranate mimosa, lavender mimosa, truffle bloody marry

Kuu sushi restaurant
best places for brunch in houston
Houston sushi restaurant

I am partial to floral flavors like rose and lavender, so naturally I had the lavender mimosa. We sampled about 80% of the menu, so here is what you can expect from the Kuu Japanese brunch.

shrimp, crab, green bean, onion, carrot, sansho pepper, gobo

best brunch in houston
where to go for brunch in houston

tuna tartare, shrimp, squid, onion, cabbage, carrot, fennal leaf, kinpira gobo, pickle shallot

houston brunch spots

Japanese purple yam, japanese red yam, edamame, cherry tomato, corn, bell pepper

Kuu (11).png

Perhaps my favorite thing on the menu was the seafood pancake. It was soft yet crispy, savory and yet tangy thanks to the pickle shallots.

toast, pomegranate, honey, kiwi jam, butter

Brunch in houston
Kuu (13).png

I initially mistook this for fried tofu, but the consistency is very similar. This is perhaps the most gorgeous item on the menu. If you’re anything like me and tend to order for the aesthetics then this is your go to.

wagyu, celery, fennel leaf

best sushi restaurant in houston

snow crab, 60 degree egg, onion, mayo

recommended sushi in houston

crab cake, pickle shallot, pickle grapes, pickle cucumber, yam fries

best sushi restaurant in houston

tuna tartare, pickle shallot, pickle grapes, pickle cucumber, yam fries


My second most favorite menu items were the sliders. Again the pickled shallots got me, and crab cake and tuna tartare are also my favorites.

pork belly, edamame, 60 degree egg, garlic toast, mint jello, lemon gel

Kuu (1).png

I don’t eat eggs- not scrambled, poached, boiled or otherwise, but if I did I would love this dish.

truffle, egg, green onion, mushroom

Kuu (15).png
best sushi in houston

lobster meat, creste di gallo, sweet corn, mushroom, edamame

lobster pasta
Lobster pasta recipe

I have yet to have an experience at Kuu that I didn’t find exceptional, and their take on brunch gives me a whole new appreciation for the restaurant. This is also my second time experiencing a food blogger event at Kuu and I am once again impressed with the care and consideration they took in creating our dining experience. The new brunch menu launches this Sunday, October 14th from 10am- 3pm. Bon Appétit or as they say in Japanese itadakimasu!

Houston food blogger
Screen Shot 2018-10-14 at 12.49.14 AM.png