Join Chef Cuc Lam for a Spring Roll Making Party. A plethora of proteins and veggies will be presented to us to grill table-side as you learn how to create your own SPRING ROLLS! We'll use fresh ingredients, lots of non-traditional components like green apple, jicama, and mango, and lots of fresh herbs and veggies and seafood. We'll be building rolls while we build new relationships. This is an all you can eat dinner so don't be shy...we won't.
Seating is very limited and is based on first come first serve. Cost includes food, drinks, tax, and gratuity.
*This Event Is Now Full*